Merengue sighs are perfect to serve at childrens parties, family gatherings or with friends, since in addition to easy to prepare they are delicious. Who does not like to feel how merengue gets rid of the mouth? We love! However, preparing this recipe always in the same way can end up being boring. Therefore, in recipes, we propose to give you a touch of flavor to the traditional meringue and show you how to make strawberry sighs. You dare?
| 🚻 50 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make strawberry sighs: |
| 2 egg whites 60 grams of strawberry jelly 2 tablespoons of strawberry jam 1 tablespoon soup of cremor tartar colorante |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry sighs:
1. To be able to make strawberry sighs we have to make the meringue. To do this, we beat the whites about to snow with some electric rods preferably.
2. Once the whites are mounted, we add little by little and while beating the strawberry jelly. When we have this mixture ready, add the strawberry jam and integrate it with the meringue making soft surround movements with a spatula or spoon.
3. To finish giving the strawberry meringue the appropriate consistency, we incorporate the Cremor Tartar. Finally, if we want, we add a few drops of dye.
4. We introduce the meringue into a pastry sleeve and form the strawberry sighs on a tray lined with baking paper. We can give them the way we like the most, the typical spiral form or be a bit more creative.
5. Bake the homemade strawberry sighs at 100 ºC for 15-20 minutes, or until they are made. We remove them from the oven, let them rest and serve them. Now that you know how to make strawberry sighs, get down to work, take a picture of the result and share it with us.
