Put the syrup to the fire and when it starts to boil add the strawberries, review some to decorate, remove from the heat and let it rest.
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| Ingredients to make strawberry sauce: |
| 250 gr. syrup 100 gr. strawberry |
Ingredients to make strawberry sauce:
2. Finally, liquefy the sauce and let it cool 2 or 3 hours in the refrigerator before serving.
