The Pavlova is an Australian dessert, it is a cake made with cream and fruits that is delicious and that you should not stop testing if you are a lover of desserts and sweets. The recipes that we teach you to continion in recipesgratis.net is one of the versions of this typical preparation of Australia, the strawberry and peach peak combines slightly citrus flavors that will make your mouth water.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make strawberry and peach peak: |
| Pavlova: 8 Egg Clara Units 1 cup of sugar ½ cup of toasted almonds 1 teaspoon of cornstarch | Filling: ½ liter of sugary mounted cream 2 units of peach in syrup 1 package of strawberries 2 units of creamy yogurt 1 jet of patcharán (optional) fruta to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make strawberry and peach peak:
1. Eight whites are shed in a bowl, it is the continuous to beat what transform them into snow, it is sugar that enhances them as merengue, it is the flour that will grant the soft spongy and it is the almonds who will dress them from exoticism.
2. On a silicone sheet, I believe the nest of La Pavlova.
3. A meringue circumference of about forty centimeters in diameter rests on the plate.
4. Fragile White sweet walls, are lifted on the perimeter of the base, one hundred degrees of baking for an hour will work the miracle: our weak card castle will have become a real fortress.
5. Pavlova sleeps that night between heat pieces of an oven off.
6. The next morning, my sweet lady is separated from her silicone sheet.
7. I am cream, I add the yogurt that falls next to the wine, peach rainy rain on the thick mixture and care, much, by joining ingredients with the help of a wooden coarse spatula.
8. White for Blanco, La Pavlova receives among its albas walls to the filling.
9. Roja Passion granted by strawberries longitudinally cut, splash the surface of our dancers bed and it is definitely dressed as a bride.
