The strawberry is one of the favorite ingredients of large and small, since in addition to having a fresh flavor, it has a touch of sweetness that anyone loves. As for its nutritional properties, it is a high fruit in antioxidants, which delay the aging of cells and protect them, contains high concentrations of vitamin C, folic acid and vitamin B3, so it is an incredible food for our body. All those benefits that strawberry gives us, this time in Recipesgatis we bring for you a fabulous recipe of an exquisite dessert, a delicious fruit mousse. In addition, we have prepared the low -calorie strawberry mousse, because we have removed the milk cream from the recipe. What do you think of this dessert, incredible, right?, Then we invite you to stay with us and together lets prepare this rich strawberry mousse without cream.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make strawberry mousse: |
| 1 on strawberry gelatin 2 glasses of water 1 cup of natural Greek yogurt ¼ cup of sugar glas (35 grams) 200 grams of fresh strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in spring-summer, cold |
Ingredients to make strawberry mousse:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious natural strawberry mousse. Do not miss any detail.
2. To start, we will place the strawberries in a container with water, where we will add a few drops of disinfectant for vegetables. We let the fruit disinfect for 5 minutes, without taking away the leaves or its stem.
3. On the other hand, we will place a glass of water to boil in a saucepan and, once it is boiling, we dissolve the gelatin envelope. For the dessert to be perfect, we must add the complete envelope. Likewise, in the preparation instructions it indicates that it yields for a liter of water, but for the elaboration of our strawberry mousse we will dissolve the complete envelope in just half of water, that is, two glasses, but we will begin by dissolving it in just a glass of boiling water.
4. Once the strawberry gelatin envelope is perfectly dissolved, we add the remaining water glass, this time, cold. We remove from heat.
5. Now, we place the gelatin already dissolved in a container where it can curdle and, therefore, we take it to cool for 1 hour to acquire the appropriate consistency and the homemade mousse is delicious.
6. On the other hand, we take fresh and well disinfected strawberries, place them in the blender along with the Greek yogurt and the Glass sugar, and we proceed to liquefy until we get a homogeneous mixture. We reserve the preparation obtained for a moment.
7. Once the strawberry jelly, we remove it from the refrigerator and take it out of the container to place it in the blender, where we are going to liquefy it together with the mixture obtained from the yogurt, the strawberries and the Glass sugar. In this way, we liquefy until a homogeneous but thick mixture, as a homemade fruit mousse should be shown.
8. Once this mixture is ready, we will have the prepared natural strawberry mousse! Thus, we only have to serve it in glasses and decorate it with a little fresh chopped strawberries. As you can see, it is a mousse without cream and without egg, so that allergic people can also consume it. Enjoy this delicious dessert! And if you want to meet other homemade mousse recipes, do not miss the following ideas:- Nutella mousse
– banana mousse
