Strawberry meringue recipe

These small bombs in the oven aromatized with a strawberry/B sauce are special for Valentines Day, since it is an easy recipe to prepare. Even if I take a little time, it will be worth it and I recommend you perform it in advance, keep the sauce in the fridge and meringues at room temperature. Continue reading and prepare this strawberry meringue with recipesgratis.net.

🚻 6 Diners🕘 2h 30m🍵 Post🤯 Targetedness Medium
Ingredients to make strawberry meringue:
Italian meringue:
100 grams of egg white
200 grams of sugar (1 cup)
100 grams of water
2 drops of pink coloring
Strawberry sauce:
50 grams of sugar (¼ cup)
5 units of strawberries
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make strawberry meringue:

1. Before making this recipe for Valentines Day, the first step is to enlist all ingredients.





2. For the Italian meringue, in a pot add the sugar and water, bring to the fire without mixing and cooking over low heat until reaching a temperature of 118ºC, if you do not have a thermometer, the ideal is to count approximately 10 minutes and when in the Small bubbles are seen withdrawing from heat.





3. While the syrup is being performed, beate the egg whites to the point of snow, add the thread-shaped syrup while beating until the bowl is cold and a bright and soft meringue is obtained.





4. Once the Italian meringue is ready, add a few drops of dye and mix until you get the desired color.





5. Add the meringue to a sleeve and fill in heart-shaped capitles, bake at 120ºC for 2 hours.





6. For strawberry sauce, in a pan add the strawberries cut into very small cubes and sugar, cook until you get a soft sauce.





7. Once the recipe is ready, serve the meringues and add the strawberry sauce on these, this recipe is ideal to perform in Valentines Day and surprise the people we most want. Dare and prepare this delicious strawberry meringue! You can use it to decorate some chocolate cupcakes. If you liked this recipe, you have a comment or restlessness, give us your opinion.



Recommended recipes