Cut the upper crown -shaped melon and remove the nuggets. Then, with a special teaspoon, empty the melon pulp in the form of balls. Sprinkle the inside with a spoonful of sugar and reserve it in the fridge.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make melon dessert with strawberries: |
| 1 kilogram of melon 200 grams of sugar (1 cup) 1 can of fruit in syrup of 400 g 200 grams of strawberries 1 tablespoon of peeled almonds 1 glass of Porto small 200 grams of strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make melon dessert with strawberries:
2. Clean the strawberries and cut them in sheets. The fruit drains in syrup and reserves the syrup, put the fruit a bowl along with the melon balls.
3. Add 2 tablespoons of sugar and Porto. Remove it well and reserve in the refrigerator.
4. Cut the almonds in fillets. Put a saucepan with 50 gr. of sugar and a pair of tablespoons of water. Tell me stirring until taking a drop of syrup between the thumb and index, when separating them a thread is formed.
5. Wash the strawberries, crush them with the Pasapurés and put the puree in a bowl. Add the remaining sugar and add it to the syrup.
6. Remove and cook until the sauce begins to adhere to the spoon. Take out the melon and fruit from the fridge. Add the almond sheets to the fruit and throw everything inside the melon.
7. Leave it in the fridge for an hour and serve with the strawberry sauce.
