Homemade jams are an excellent way to take advantage of seasonal fruits, as well as economical and delicious. Our Amada_sin_n friend shares in recipes its recipe for strawberry jam with apple and ginger, an irresistible and ideal jam for breakfast or snack. Keep reading and discover with her how to make strawberry and ginger jam, we promise that you will love it. And if you have enough strawberries and you don know what to do with them, you can always make strawberry, strawberry butter, or what you like.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make strawberry jam with apple and ginger: |
| 1 kg of strawberries 1 apple green 2 slices of ginger half glass of sirope of agave 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make strawberry jam with apple and ginger:
1. Wash the strawberry, remove the rabbit and chop it into small cubes; also the apple peel and take off your heart. Then he scratches, just as the ginger peel and scratches.
2. We will take a lemon to grate it and get your juice. Then, all these ingredients and with the previous strawberry.
3. Once your time has elapsed, we introduce all the content of the bowl into a deep pot and let cook over medium-low heat while stirring. The approximate time is usually three quarters of an hour or maybe one hour; It also has a lot to do with the degree of thickness we want to get from strawberry jam with apple and ginger.
4. Never forget to remove the first foam when the strawberry boil, since it will improve its intensity and color if we do it. Meanwhile, we can sterilize the boats where we are going to deposit the strawberry and ginger jam so that it endures much more time packaged in vacuum.
