On this occasion we bring you a recipe for homemade strawberry jam, easy to prepare, fast and natural to 100 percent, without thickeners or chemicals. The strawberry season (from February to June), is the perfect occasion to take advantage of them and make the jam with more mature strawberries. The result will be fabulous and you will have a perfect companion for breakfast or snacks, as well as for cakes or sweets. Jam is very simple, you will only need 3 ingredients. When doing it yourself at home, you can reduce the amount of sugar they carry or put healthier sweeteners, such as this sugarless strawberry jam. So if you already have everything you need, keep reading and discover how to make strawberry jam in recipes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make strawberry jam: |
| 1 kilogram of mature strawberries 400 grams of sugar (2 cups) 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make strawberry jam:
1. Wash the strawberries well, remove the green leaves and the white part. Chop the strawberries in small pieces.
2. Put the chopped strawberries in the casserole where you are going to cook them, add the sugar and juice of a lemon. Let stand for about 30 minutes, it will release some water.
3. When this time has passed, liquid will have released. Put the casserole over medium heat and cook about 30-40 minutes or until all the strawberry is well discarded. Go stirring from time to time.
4. See stirring so that it does not stick, if you do a little foam on the surface seeing it with a spoon.
5. When you see it is, turn off the fire. If you don like finding trips, crush before the strawberry jam is cooled. If you like that it is more natural, chopla with the help of a fork or, if you have the apparatus of chafar your cooked potatoes, that is going very well. You can crush everything until pieces are seen.
6. When the jam is, it shows very clean and dry jars, fill them with the jam and let it cool, close the boats and the strawberry jam will be ready to eat. With these amounts come out 2 boats. It is well preserved in the fridge or you can freeze it. To last longer, you can seal the void bottles.
