Homemade strawberry ice cream with super easy and fast yogurt. Mgonzdur teaches us in recipes to elaborate an incredible homemade ice cream based on fresh fruit, yogurt and honey, a combination of flavors that will not leave anyone indifferent. In addition, if we use seasonal strawberries, the result will be a much cheaper and more healthy ice cream. Continue reading and discover how to make strawberry ice cream without refrigerator. And if you want to discover more ice cream recipes, do not miss the following: banana and watermelon ice cream.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make strawberry ice cream without refrigerator: |
| 400 g of strawberries 140 g of Greek yogurt 50 g of honey |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make strawberry ice cream without refrigerator:
1. We wash and cut the strawberries. We put them so that they do not mount and freeze them. I have put them wrapped in transparent paper, with several layers separated by the film.
2. Once frozen, we put in a food processor, or in an ice suits, all ingredients. First we beat slowly and, once crushed the strawberries, we increase the speed until a cream is (we could already eat the strawberry ice cream without refrigerator in this step), but if you want it a little more consistent …
3. We introduce homemade strawberry ice cream with yogurt in a bowl or boat, cover and put the freezer.
