Learn to prepare a gourmet dessert with very exotic touches. The strawberry ice cream to Modena vinegar will surprise all your guests and will be the perfect closure for a special or family dinner.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Medium Disturbance |
| Ingredients to make strawberry ice cream to Modena vinegar: |
| 450 grams of strawberries 150 grams of sugar (¾ cup) 1 tablespoon of modena vinegar 150 milliliters of liquid cream to mount |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make strawberry ice cream to Modena vinegar:
1. Wash the strawberries, remove the corner, dry them with absorbent paper and put them in a blender glass with the sugar.
2. Start crushing and add the vinegar.
3. Continue beating to mix the ingredients well and until a smooth puree.
4. Cover with aluminum foil and put the refrigerator for 2-3 hours.
5. During this time, sugar and vinegar will enhance the aroma and taste of strawberries.
6. After this time, mount the cream and mix it with strawberry puree.
7. Put in a refrigerator for 15-20 minutes, until the ice cream acquires the desired consistency.
8. If you are not going to serve immediately, put in a rigid container with a lid and put the freezer. Remove half an hour before serving.
9. If you have no refrigerator, put the mixture in a rigid container with lid and put the freezer for 1 hour. After this time, get out of the freezer and beat with a fork or a rod whisper to break the crystals that will have begun to form.
10. Put the freezer again for another hour and repeat the operation three times in total.
