Pour the milk into a casserole with the vanilla.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make strawberry ice cream: |
| 1½ glasses of milk 1 branch of vanilla 1 Egg unit 2 Egg yolk units 100 grams of sugar (½ cup) 1½ glas |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make strawberry ice cream:
2. Before boiling withdraw it from the heat and leave it 15 minutes and remove the vanilla.
3. Beat the egg with the yolks and sugar until the mixture is creamy.
4. Put the milk into a bowl, pour the egg mixture and mix.
5. Place the bowl on a half pot full of water to boil, as in a water bath.
6. Cook while removing until the mixture is thick.
7. Remove the bowl, cover it with transparent paper and let it cool.
8. Mount the cream and incorporate it into the cream.
9. Crush the strawberries until a puree.
10. Add it to mix, place it in a container and freeze for an hour.
11. Beat again, cover the container and freeze 2 more hours.
12. After this time, strawberry ice cream will already be ready to serve and enjoy.
