If you want to eat something rich and sweet, today is your lucky day! Recipesgratis.net brings you step by step of the strawberry gelatin cake. A real delicacy for any day and occasion. A recipe as well as delicious, fast and easy to do. So dialogue and continue reading how to do this delicious gelatin cake in just a few steps and with few ingredients!
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| Ingredients to make strawberry gelatin cake: |
| 2 units of egg yolks 100 grams of sugar (½ cup) 180 grams of leudante flour 70 grams of maicena 1 teaspoon of vanilla essence 80 grams of butter para the coverage: 1 on strawberry jelly 1 cup of cold water 1 cup of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry gelatin cake:
1. To perform this tasty strawberry jelly cake, we will start by pouring the butter in a bowl (previously melted), the yolks, and the sugar. Beat for 3 minutes to integrate ingredients and obtain the consistency similar to that of a cream.
2. Add the vanilla essence to flavor the mixture of the mass of our gelatin cake. Mix for a few seconds.
3. Add flour and cornstarch. Mix with a whipper or fork and form the dough of the cake. At first it will show off something broken down, but continue mixing until it shaped the mass of the strawberry gelatin cake.
4. Sprinkle some flour on a table and turn the bowl in it to knead our dough until it is ready.
5. accommodate the mass of the strawberry gelatin cake on a cake mold, previously enmantecado and extend it both at the base and to the sides. Click to prevent the dough from inflation during cooking and baked previously heated in 180º C for approximately 30 minutes.
6. While cooking the cake is cooked, prepare the strawberry jelly that we will use as coverage. Place the gelatin envelope in a bowl along with the hot water and dissolve, then pour the cold water, mix for a few seconds and let cool for a few minutes until it takes a less aqueous and thicker consistency.
Trick: Be sure to expect the strawberry jelly not to have an aqueous consistency when pouring it over the cake, since the dough will absorb the liquid.
7. Pour the strawberry jelly on the strawberry cake dough and take the refrigerator to cool. Once cold and that the gelatin has a firm consistency, you can decorate your gelatin cake with what you like. And you already have this exquisite strawberry gelatin cake ready to serve and taste! Bon Appétit! If the jelly is to your liking, you can visit some of the delicious options that we recommend:- Homemade jelly gums
– Cheese jelly
– Durazno gelatin dessert
