The Fudge, also known as Dulce de Sugar, is a type of caramel, more or less similar to lollipops or pacifiers, of softer consistency, but without becoming as soft as a chewing rubber. The FUDGE can be of several flavors, depending on the ingredient you want (chocolate, cream, strawberry, lemon). In addition, or not, it can carry nuts, above all almonds and hazelnuts. If this description has caught your attention, stay at recipes. afternoon snack. In addition, you can also make a nice gift with these candies or even do them to sell.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Strawberry Fudge Ingredients: |
| 450 grams of white chocolate 225 grams of strawberries 45 grams of butter 1 cup of sugar Glass (140 grams) 170 grams of cream cheese 1 pinch of salt 100 grams of minced almonds |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Strawberry Fudge Ingredients:
1. Wash and puree with strawberries. In a pan over medium heat, it boils the strawberry puree, constantly moving to prevent burning and/or sticking to the pan. It is until the mash is very thick and the liquid has been completely evaporated. Let cool to room temperature (not refrigerate) for at least 4 hours. The completely thick puree must measure approximately 1 cup. If it is a little more than that, it surely needs to boil and thicken a little more.
Trick: If they feel that it is already too thick and still is more than 1 cup, measure the cup and reserve the rest to make other desserts or use it as a jam.
2. When the puree has cooled completely, beat the butter until it is soft and spongy, of a light color. Cong on the Glass sugar, add it to the butter and mix only to incorporate. Be sure to clean the walls of the blender bowl with a spatula to mix everything very well.
3. Add the cream cheese and continue beating, you can cut it into cubes of an inch to facilitate this process. Add the cubes one by one, and mix until everything is well incorporated.
Trick: To take these steps well, it is important that butter and cream cheese are at room temperature.
4. Slowly add the strawberry and salt puree and mix gently until the ingredients are well combined. As if it were a strawberry farasting, we will refrigerate for at least an hour before using.
5. After the resting time of the Frosting, we will grease a mold with butter and reserve. Apart, it melts the white chocolate, either in a water bath or in the microwave.
6. Once the chocolate is completely molten, add the strawberry fosting, the chopped almonds and mix gently until a homogeneous mixture is obtained.
7. Pour the mixture into the greased mold and distribute evenly.
8. Add the final touches decorating with a little almonds or chopped white chocolate, although that really remains to your liking. You just don forget to add the decorations while the strawberry fudge is soft so that they stick well to the surface. Once ready, it leads to cool for 30 minutes or until the chocolate is completely cold.
Trick: Do not forget to cover the FUGGE well before refrigerating it, as it could acquire the flavors of the fridge.
9. Once it is completely solidified, cut the strawberry fudge into cubes, or the size and shape you prefer and serve.
10. Enjoy the Strawberry Fudge When you want to give yourself a whim or serve it to accompany tea or coffee with friends. You can also do this delicious strawberry dessert, following chocolate Fudge recipe. Don forget to leave your comments and share this recipe if you liked it.
