The strawberry foot is one of the most popular fruit cakes and in recipesgratis we explain how to do it step by step and with photos. You will see that it is not very complicated, it is very rich and you can adapt it to your liking, need or availability. Find the options at the end of this recipe. The strawberry foot, as this peculiar fruit is also known, is one of the most exquisite desserts and that everyone usually likes. On this occasion, we will cook the traditional American strawberry foot, with dough in the base and on the roof, but the truth is that you can also do it without mass on the surface. Dare to try this cake and do not hesitate to accompany it with ice cream, an unbeatable combination … discover how to make strawberry foot and tell us in the end how it has been.
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| Ingredients to make strawberry foot: |
| For the dough :: 100 grams of butter or butter 40 grams of sugar 200 grams of flour 0000 1 egg 1 teaspoon baking powder (chemical yeast) 1 teaspoon of citrus zest (orange or lemon) | For the filling :: 300 grams of strawberries (strawberries) 20 grams of honey 20 grams of corn starch (maicena) 1 teaspoon of citrus zest (orange or lemon) 10 grams of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make strawberry foot:
1. To make the base of the strawberry foot, make a crown with the dry ingredients. In the center, add the soft butter and the zest of the citrus you have chosen. Join them with the help of the hands looking for them to integrate, but without kneading until a smooth dough. You can make a strawberry foot lemon using lemon zest or choose to use orange zest, in both cases the result will be delicious. If you prefer to make the dough for integral cake, do not miss this other recipe.
2. Divide the bun into 4 equal parts to obtain two strawberries.
3. Cover the table with film, place one of the portions of dough on it and, above, put another sheet of film paper. Stretch the dough with a roller. Using film paper is a very effective trick to prevent the dough from stuck in the roller and table.
4. Without removing the surface film sheet, place the dough at the base of the chosen mold. Ours is 15 cm in diameter to prepare two small strawberry foot.
5. make sure that the dough reaches all edges with the yolks of your fingers, but without exerting too much pressure. Repeat the same procedure with another of the dough portions and reserve both molds in the fridge while you continue with the following steps of the strawberry foot recipe.
6. stretch the two remaining dough portions and reserve them with the sheets of film paper in the fridge, since you will use them at the end to cover the cakes.
7. The next step will be to fill the strawberry foot. To do this, mix the fruit with the sugar, honey, corn starch and citrus zest you have chosen.
8. Fill the cakes with the previous preparation so that it is distributed uniformly.
9. Cover each of the molds with the masses previously stretched, helping you with 1 of the sheets of film paper.
10. join the edges of both mass sheets to form the classic American strawberry foot, but without exerting too much pressure to prevent it from breaking.
11. Cut the leftover parts of dough, seal the edges with a fork without exerting too much pressure and make a cross in the center with the help of a knife. Cook the baked strawberry foot at 180 ºC, for approximately 30 minutes or until the dough is golden.
12. Let cool your strawberry foot before trying it, preferably on a rack to prevent the base from moistening. And ready! You can enjoy this delicious cake.
