If you like soft texture desserts, this strawberry flan with cream Many recipes. Strawberry is a fruit that usually likes, especially children, so there is a maximum profit, now that we find them at a good price. I propose some strawberry cups with cream, it can be said that it is useful, Since strawberries last very little time immediately are mature, then it is when you have to make rich desserts with them. Surely you will like it, and the best thing is that it is a cold dessert, so do not lose detail of the strawberry flan without oven that I share from my blog target = _blank rel = nofollowcocinando with montse in recipesgratis.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make strawberry flan without oven: |
| 300 grams of strawberries 80 grams of sugar 15 grams of gelatin in sheets 100 milliliters of milk 250 milliliters of cream to mount very cold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make strawberry flan without oven:
1. To soften the jelly, we put the sheets in a mold covered with water and let them soak. On the other hand we chop the tiny strawberries.
2. Next we make fruit puree. To do this, we take half of the strawberries, we put them in the blender glass and crush it.
3. This strawberry flan with homemade cream will wear strawberry pieces inside, so the rest of the strawberries will cut them into very small pieces. We add the sugar and stir it well. Booking.
4. On the other hand, we heat the milk and when it is, add the well-drained gelatin leaves. We remove the set until we verify that the gelatin has dissolved completely and there are no lumps in milk.
5. Next, we beat the cream a little and then mix it with milk, crushed strawberries and chopped strawberries. Remember that the cream must be very cold so that the flan takes the right texture.
6. To finish we prepare some individual molds, spreading them with a little oil, although if you prefer you can wear a large mold. When you have them, we empty the mixture of the strawberry flan until they are well filled. It must rest in the fridge for about 3 hours until they solidify.
7. past this time we take them out of the molds and we will have a spectacular strawberry flan without oven ready to serve. This dessert can be decorated with a few pieces of fresh fruit, condensed milk or mounted cream. And if you dare with more daring presentations, you can try to make the strawberry and double cream flan, a dessert with two layers that will surprise everything the world!
