The syrup is removed from strawberries and these are reduced to puree, passing them through a strainer, (in case they were fresh they are boiled, to reduce them to mash, the sugar made syrup is added and the amount is folded of sugar and half of water and when it breaks to boil they wear strawberries).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make strawberry cream: |
| 2 cups of sugar 500 grams of canned strawberries 3 egg, yolks |
Ingredients to make strawberry cream:
2. In the almish of the can, half of the sugar is put on and a longer syrup is made.
3. Strawberry puree is put and when you have cream consistency, you remove from heat.
4. The yolks are added and five more minutes are cooked.
5. Recommended pairing: Bodega Antonio Mestres Sagues, Coquet Brut Nature Reserve Special, Do Cava.
