Coulis is a syrup similar sauce, which is made from a concentrate, puree type. This sauce or liquid and light jam, is usually made of fruits but can also be made of vegetables. As in the syrups, the most popular coulis is strawberry and with this easy recipe you will learn to do so that you can decorate your desserts in an elegant and delicious way.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make strawberry coulis: |
| 1 cup of water (240 milliliters) 3 units of lemons 1 cup pulverized sugar 1 tablespoon of vanilla essence 500 grams of fresh strawberries |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make strawberry coulis:
1. The first step for the elaboration of our recipe is to prealist the ingredients.
2. Wash the strawberries and remove the stem from them, cut in half and take them to a bowl along with the water. Blend or process everything until the ingredients are integrated.
3. Add the sugar, lemons juice and vanilla essence. Mix very well until our coulis takes an acidic and sweet flavor.
4. Pass the sauce through a strainer to make the preparation thinner.
5. You can keep the strawberry coulis in the fridge and use them every time you want to decorate desserts or to give a bittersweet touch to salads or other dishes. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
