We are going to prepare a strawberry or strawberry pancake cotta recipe, a dessert that fancy a lot of heat and strawberries and that, in addition, is simple, does not need an oven and is quick to prepare. The strawberry time is the Perfect opportunity to take advantage of them and prepare desserts and sweets with them, because they also help us fight heat, as is the case with this preparation that we bring you in recipes. The Panna Cotta is an Italian dessert that means cooked cream. The basis of this dessert is the cream, which can be accompanied by fruits, chocolate, jams. It is very good and soft, it is nothing heavy, so it is also ideal to finish a meal. You fancy? Do not waste more time and discover how to make Panna Cotta of easy strawberry with these simple steps and with a beautiful presentation.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make strawberry cotta: |
| 200 milliliters of liquid cream to mount 250 grams of strawberries 4 sheets of gelatin leaves 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make strawberry cotta:
1. Prepare a wide bowl with water, add the gelatin leaves in cold water. We will have the time indicated by the manufacturer, about 10 minutes.
2. On the other hand, we will put the cream and sugar to heat over low heat, we will turn around to dissolve the sugar. When we go out, we reserve.
3. We wash the strawberries, remove the part of the green leaf, chop them. We leave some to accompany the dessert. We put them in a whisk glass and crush them. If necessary, you can add some tablespoons of milk so that it is easier to crush them. Once crushed, the strawberry cream can be passed through a strainer so that we are thinner and not find the seeds they contain. It is better that the strawberries are a bit mature but that they are whole, so they will be sweeter and will give more flavor to the Panna Cotta.
4. We drain the gelatin leaves well, we add little to the hot cream, we will stir until they have dissolved well.
5. Then, we add the strawberries that we have crushed, we are adding them little by little and mixing very well.
6. We will put the strawberry cream in glasses or in molds to serve. We put the molds in the fridge, we will have about 3-4 hours or from one day to another, so it will take more flavor.
7. When we are going to serve them, we can unmold them or serve them in the same mold. We can serve the strawberry cotta accompanying the cream with strawberries or pieces of other varied fruits. It is also good to put some mint leaves and you can serve the strawberry cotta in glass if you prefer. If we want to serve the Panna Cotta in dishes so that it does not cost to unmold it, we can spread the glass with a little butter before putting the cream .Decove other delicious strawberry dessert
– Tart yogurt and strawberries
– Strawberry Mousse
– Homemade strawberry ice cream
