The cold strawberry cake that we show below is very easy to make and is delicious. It is a perfect dessert to serve when we have guests or to surprise someone very special. Likewise, it is ideal to celebrate a birthday, since your presentation is exquisite. Do not think about it anymore, continue in recipes and discover with us the steps to learn how to prepare this delicious strawberry strawberry cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make cold strawberry cake: |
| For cake: 1 cup of leudante wheat flour 1 cup of sugar (200 grams) 6 Egg units 1 pinch of vanilla essence | For the syrup: 1½ cups of water (360 milliliters) 1 cup (200 grams) ron or brandy to taste for the custard: 2 tablespoons of flour flour all use ½ liter of milk 1 cup of sugar (200 grams) 4 units of eggs of egg Minced strawberries |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, ideal accompany with sweet wine, |
Ingredients to make cold strawberry cake:
1. To perform this cold strawberry cake, start with the cake. Preheat the oven to 200 ºC, approximately. Separate the egg whites from egg yolks and reserve them in different containers. Beat the whites to the point of snow and add the sugar little by little and not to beat.
2. Then, add the yolks one by one and the essence of vanilla to taste. When they have been integrated, the flour mixed with a spatula gradually making soft surround movements. Grease and flour a mold, pour the dough and bake the sponge cake for 25 minutes, or until when you puncture with a stick it comes out clean. Let cool and unmold.
3. While baked, prepare the syrup. To do so, put water and sugar in a pot and heat it over medium heat until the sugar boils and dissolve. Remove it from the fire, add the lyrical, remove well and reserve.
4. Now is the turn of the custard. Blend or beat the flour with milk, sugar, egg yolks and vanilla. When it is well mixing, it passes the preparation to a pot or saucepan and cook over low heat, while moving, until it boils and thickens. Book when ready.
5. For the meringue you must beat the whites about to snow and gradually incorporate the sugar, until obtaining the desired consistency. Now that you have everything ready, cut the cake in half so that you get two fine biscuits.
6. It completely moistens one of the layers with half of the syrup. On the syrup, spread half of the custard and distribute well chopped strawberries. Place the other cake layer on top, so that the filling is in the center. Moisten the upper part with the remaining syrup, the custard and place some chopped strawberries. Cover all the cake with the meringue or only the sides, as you want. Place some entire strawberries on top and reserve in the fridge to finish curdling.
7. After a few hours, you can serve the cold strawberry cake. It is an ideal cake to prepare on a birthday or special celebration.
