There is nothing more delicious and sweet than enjoying an exquisite chocolate cake with natural strawberries filled with a strawberry mousse and decorated with Italian meringue … don you think? Well, if you don know how to prepare this chocolate cake with strawberries that it puts At your disposal recipes, do not waste more time and follow the step by step to get a chocolate and strawberry cake worthy of birthdays.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake with strawberries: |
| For the chocolate cake :: 225 grams of sugar 1 lemon yogurt 115 milliliters of oil 100 grams of chocolate in tablet for pastry 3 eggs 1 on yeast 20 milliliters of milk 180 grams of flour | For strawberry filling: 350 grams of natural strawberries 3 egg whites 3 Neutra gelatin leaves 200 milliliters of liquid cream or milk cream para chocolate coverage: 200 grams of chocolate for coverage 200 milliliters of liquid cream or milk cream para decorate :: 12 natural strawberries mint fresh |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake with strawberries:
1. The first thing we have to do to prepare this chocolate cake with strawberries is to split the chocolate tablet in pieces, put them in a bowl with milk and melt it in the microwave about 2 or 3 minutes until it has a homogeneous consistency. And we also preheat the oven to 180º C.
2. On the other hand, we mix the lemon yogurt with the sugar in another bowl and part of the eggs, add these 2 mixtures and also incorporate the melted chocolate. And we mix everything well.
3. Next, we also add the oil and then the flour and yeast mixing everything well until you get a dough for the chocolate cake and homogeneous strawberries without lumps.
Trick: If you sift the flour and yeast the chocolate cake will be more spongy.
4. Next, we pour the mass of the chocolate and strawberry cake in a cake mold lined with sulfurized paper or smeared with butter and flour to be able to unmold it then well. Then we put the chocolate cake in the oven and let it cook about 40-45 minutes, depending on the oven.
Trick: Check if the chocolate cake is well done by clicking the center with a stick.
5. While the cake is baked, we prepare the stuffing of strawberries: for this we wash the strawberries and crush them with an electric blender. Then we cast them and thus get a strawberry juice.
6. Then we hydrate the neutral jelly in a bowl with cold water, heat the strawberry juice a little in the microwave and once swollen, we dissolve the gelatin in the liquid strawberries.
7. Then we mounted the liquid cream or milk cream and add it to the previous mixture with surround movements. On the other hand, we set up the egg whites until they are hard and make a heated syrup about 30 grams of sugar with 30 milliliters of water until it has melted well. Then we incorporate here the whites mounted little by little and without stopping approximately 2 minutes, we will get an Italian meringue. Now we put a part of the meringue with the strawberry mousse and reserve another small part to decorate the edges of the strawberry chocolate cake.
8. Once the chocolate cake is well done, we cut it in half and fill it with the strawberry mousse. Then we cover it with half leftover and with the Italian meringue that you have left over we review the edge of the strawberry and chocolate cake so that we are very uniform, and we put it in the fridge.
9. Meanwhile we prepare the chocolate coverage or ganache: for this we mix the liquid cream or milk cream with the chocolate and heat everything together a little until it melts well. Then we let it cool a little, we spread the top of the chocolate cake and strawberries with a first cape and put it again in the refrigerator. After a few minutes we repeat the operation with a second layer of chocolate coverage smoothing it as much as possible with a spatula or pastry tongue so that it is very uniform, and we put it back a few minutes in the fridge.
10. Once the chocolate coverage, we wash and cut a few strawberries vertically and place them on the sides and above the chocolate cake with strawberries, along with some mint leafs above. And enjoy it!
