The impossible cake or Chocoflan is a Mexican dessert that is usually prepared with chocolate cake and Neapolitan flan. Although it is a typical dessert, you can always find many variants in how to prepare it, as in the recipe that we present in recipesgratis.net. Its about how to do chocoflan or strawberry impossible cake, a delicious alternative to accompany coffee afternoons and surprise all your loved ones with their presentation and flavor.
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| Strawberry chocoflan ingredients: |
| For cake: 100 grams of white chocolate 150 grams of butter 3 pieces of egg 150 grams of sugar (¾ cup) 125 grams of flour 1 teaspoon chemical yeast 1 teaspoon of strawberry essence | For the flan: 400 milliliters of milk 400 grams of condensed milk 200 grams of cream cheese 4 pieces of egg para decorate: 250 grams of strawberries 100 grams of chocolate white chopped chopped chocolate |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Strawberry chocoflan ingredients:
1. The first step to prepare our impossible flan will be to enlist and weigh all the ingredients that we are going to use. Also preheat the oven at 160ºC and prepare the oven tray with water and then bake the cake in the water bath. Gate the baking mold with vegetable oil or butter.
Trick: Remember that the water of the water bath must be hot at the time of baking, so that the investment between the flan and the cake is made correctly.
2. For cake: melts chocolate chopped and butter in the microwave. Do it at intervals of fifteen seconds and mix between each interval to prevent chocolate from burning. When ready you must have smooth and smooth consistency.
3. Apart, beat the eggs with the sugar until whitening, that is, the sugar dissolves and the eggs are clear and fluffy.
4. Add the eggs to the chocolate that we had reserved and mix gently.
5. Add the flour and yeast previously passing them through a strainer to sift it. Mix with enveloping movements.
6. Add the essence of strawberries and a few drops of pink dye to give more life to our dessert.
7. Pour the mixture on the mold for baking and reserve.
8. To make the flan you only have to mix all the ingredients in the blender.
9. Once you have the flan mixture, watch it on the cake mixture that we have previously put in the mold. If your intention is to obtain a marbled cake, do not worry much when pouring the mixture, you can even stir it intentionally. On the other hand, if what you prefer is a perfectly defined impossible cake, which is most usually seen, pour the flan carefully on a spoon to prevent it from getting caught.
10. Cover with aluminum foil and bake the strawberry chocoflan at 160ºC for approximately one hour or until when putting a stick, it comes out dry. Remember that the baked time will depend on the power and mark of your oven. Before unmolding Chocoflan allows you to cool for a few minutes in the mold.
11. SERVES THE IMPOSSIred Strawberry Cake decorating it with chopped White Chocolate and Fresh Sweeps. We hope you enjoy this traditional Mexican recipe, and if you have any questions, opinion or think that we could improve it, please write your comments. Do not take off recipes.net to learn about many more decorated dessert options typical of Mexico.
