There are different theories about the origin of this dessert, but they all place it around the nineteenth century and indicate that it was created for a
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make strawberry carlota: |
| 200 grams of sugar (1 cup) 70 cubic centimeters of water 3 egg whites 300 grams of strawberries ¼ lemon (juice) 300 grams of milk cream 10 grams of jelly without flavor 50 cubic centimeters of water of water 13 vanillas or biscuits of Soletilla |
| Additional characteristics: average cost, popular in spring-summer, cold |
Ingredients to make strawberry carlota:
1. This recipe consists of several preparations that you must do separately and unite at the end. To start, mix the water with the sugar in a high pot, let it hydrate a few minutes and then cook over medium heat, care that the liquid does not touch the edges because if not the sugar will crystallize. Beat the whites. Done this, once the water with sugar starts boiling, leave it about 2 minutes or until the bubbles are very large and thick. You can also measure the temperature, which must be between 118 and 119 ºC. Add it in the form of a thread on the light beaten and continue beating until they take ambient temperature, a bright white color and are held from the whisk.
2. Mix the clean fruit without the stems with the lemon juice and proclaim it to obtain a puree.
3. On the other hand, beat the cream until it is completely mounted. In this way, you will get a strawberry and cream carlota with a texture similar to that of the mousse, it will be exquisite!
4. In a small container, moisturizes the jelly with 5 parts of water, that is, 10 grams of gelatin with 50 ml of water. Write it down 10 seconds in the microwave to activate it.
5. Mix the jelly activated with the crushed strawberry. Next, add 1 tablespoon of the meringue and unelo making surround movements.
6. Turn the preparation of the previous point in the rest of the meringue and intact it with enveloping movements so that it does not lose volume.
7. Add the whipped cream and repeat the enveloping movements.
8. Now its time to build strawberry carlota. To do this, cut the tip of the vanillas and place them with the rounded edge up and the concave out, covering the walls of your mold. You can previously cover it with film or acetate to facilitate unmold. It also covers the base of it with more vanillas. You can make your own vanillas with this simple recipe for sunny cakes.
9. Add the strawberry cream and replace it well. Cover the dessert with film and set it in the freezer for 30 minutes or in the fridge for 4 hours. You can keep this dessert in the freezer for 2 months.
10. Praise! You can enjoy this exquisite strawberry carlota. You can decorate it with more fruits above or mounted cream, what you like most! And if you want to make a Christmas shell, we recommend you place one side around to improve your presentation, it will be like a gift! Discover this other recipe to learn how to prepare this dessert in different ways: Carlota de Limón.
