If you feel like preparing a good dessert, what do you think of trying this delicious strawberry cake with puff pastry and custard to which we will also put some gelatin to give that bright and elegant, typical pastry touch. Degust the delicious flavor Of this fruit, with its numerous virtues for the organism it is usually synonymous with the arrival of good weather, although now the season is being advanced a little every year. The strawberries are delicious if they are served mixed with orange juice, a few drops of vinegar And sugar and of course with mounted cream, one of the most traditional presentations. But the truth is that they are also irresistible if we present them on a base of puff pastry and a little custard, so that, recipes and Catinas kitchen join to offer a spectacular recipe. We go with the recipe for this rich puff pastry with strawberries and cook.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make strawberry cake with puff pastry and custard: |
| 1 sheet of round puff pastry 500 grams of strawberries 150 grams of strawberry jam 1 on strawberry jelly Para the custard: 3 Egg yolk units 100 grams of sugar (½ cup) 30 grams of Butter 60 grams of cornmeal (maicena) ½ lemon bark unit ½ Canela branch unit 500 milliliters of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry cake with puff pastry and custard:
1. Before we start preparing our homemade strawberry cake, we turn on the oven to preheat it at 170ºC. To prepare the base of the cake, we extend the puff pastry in a previously greased mold. Then, click the background with a fork to prevent it from inflation during cooking and covers with baking paper. Place some weight on top, such as raw chickpeas.
2. Then we cook the base in the oven for 20 or 25 minutes. In the middle of the cooking, we remove the chickpeas and the paper and continue with cooking until the pasta is brown. To make the custard we heat the milk, less half a glass, with the lemon bark, the sugar and the cinnamon . In the half glass of milk that we have reserved, we unfair the cornstarch along with the egg yolks, we cast and throw it on the hot milk. We remove the lemon bark and cinnamon and cook over low heat while stirring until the cream is thick. Cover the base of the cake with the strawberry jam, pour the custard on top and smoot the surface with the help of a Spatula. If you have doubts about the preparation of the cream, you can check the pastelera prescription step by step in recipes.
3. To end the puff pastry cake, we put the strawberries cut in half or in sheets especially the surface. If we want to make a bright layer we can prepare a water jelly and spread it on top. For the gelatin, it will be enough to follow the instructions of the package, I have used half on and 200 milliliters of water. Define in the refrigerator overnight or at least for about 3 hours so that the gelatin is well set.
4. The final result is this great strawberry cake with puff pastry and pastry cream that will drive all your guests crazy. This puff pastry is very easy to make, it has a beautiful color and the flavor is insurmountable, so try it and leave us your comments. This magnificent recipe step by step you can also see it in target = _blank relic = NOFOLLOWLA Catina cuisine, A kitchen blog full of exquisite dishes and desserts, do not stop visiting it!
