The strawberry cake with light gelatin is one of the most coveted desserts in any celebration, since in addition to being exquisite, it is fresh and very colorful. On this occasion, we will show you how to prepare it, although it seems difficult it is very simple to perform. Dare to make it that, surely, you will amazed your guests.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make strawberry cake with light gelatin: |
| For the dough :: 180 grams of flour 0000 80 grams of butter 1 tablespoon of sweetening light 2 units of egg yolks 1 teaspoon of lemon zest lemon | For the gelatin :: 400 grams of strawberries 1 on of strawberry light jelly |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make strawberry cake with light gelatin:
1. We enlist the ingredients to start making our exquisite light strawberry cake.
2. To start making the dough we take a bowl and place the flour, butter, the 2 egg yolks, the edulcorant teaspoon and the lemon zest. We mix all the ingredients with your hands.
3. We spread the mixture on the table and gently knead until you completely join all the ingredients for the dough of the strawberry cake.
4. We form a bun that we will let stand in the refrigerator for 30 minutes, wrapped in film paper.
5. To start the filling of the light strawberry cake, we remove the cabitos to the strawberries, we wash them well with plenty of cold water and cut them in half. We reserve.
6. On the other hand, we prepare the gelatin following the instructions of the package and take it to the refrigerator. We must bear in mind that the light jelly should not be completely ready, that is, it must come to coagulate at its midpoint.
7. We remove the dough bun that we had let stand in the refrigerator, stretch with a roller and lined the mold of the strawberry cake, previously enmantecado and floured. Lets not forget to prick the dough with a fork, since in this way we will prevent it from getting up with the heat of the oven. We cook at moderate temperature for approximately 15 minutes.
8. When the mass of the light strawberry cake has been browned from the oven. Once we have taken ambient temperature we cover it with the previously beaten and sweetened cream. The whipped cream can be mounted cream or chantilly cream.
9. Then, on the cream, we distribute the most prolicial strawberries as possible, as we see in the following image.
10. By last, we cover everything with a layer of gelatin to the midpoint. We take the refrigerator for 3 hours to finish the gelatin. And this exquisite strawberry cake with light jelly is ready that you can enjoy with your friends at tea time, or, as dessert at a family dinner.
