The strawberry cake with custard is a delight that, if you like strawberries, you can stop trying. In this step step by step we will show you how to make the broken dough, how to make the custard and of course, how to dispose of the fruit to make the delicious strawberry cake.
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| Ingredients to make strawberry cake with custard: |
| For the cake: 160 grams of flour 100 grams of butter without salt 50 grams of sugar glas 1 Egg yolk unit 5 milliliters of vanilla essence 30 grams of strawberry jam 300 grams of strawberries | For the custard: 400 milliliters of whole milk 100 grams of sugar glas 50 grams of corn starch 1 Egg unit 1 Egg yolk unit 5 milliliters of vanilla essence vanilla |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with pink, cold wine |
Ingredients to make strawberry cake with custard:
1. Alist all ingredients for the strawberry cake.
2. In a bowl mix with the fingertips the flour and butter (cut into cubes and cold), to fine crumbs.
3. Add the Glass sugar to the mixture and continue stirring with your fingers.
4. Add the egg yolk and mix to form a soft dough, if it is necessary to add some water.
5. Wrap the dough on film paper and refrigerate for 1 hour. If you want to perform the glutenless broken dough, consult our recipe!
6. Stretch the dough with a roller, dispose of the mold, prick the base with a fork, cover with paraffin paper, add counterweight (such as legumes) and baked at 180 ° C for 20 minutes.
7. Remove from the oven, remove the counterweight, the leftovers of the mass of the edges and bake 5 more minutes. After that time, dissolve the strawberry jam in 1 tablespoon of water and spread the base of the cake.
8. For the custard, in a bowl mix the egg yolk, egg, spray sugar and corn starch. Boil the milk with the essence of vanilla, remove from the heat when it begins to bubble and add the hot milk to the egg mixture, beat all the time. Return the cream to the pot over medium heat, stirring constantly, when the mixture is thick to lower the heat and cook 3 more minutes. Add the cream to a bowl, cover with film paper to prevent a layer from making.
9. Dump the custard in the mold where we have the broken dough smeared with jam, spread well. Have strawberries cut into slices on the cream.
10. Brush the strawberries with the jam, dislause the strawberry cake when it is well curd and consume the same day, although it can be kept refrigerated 1 night.
