The strawberry cake is one of the favorite desserts of sweet lovers, and that is that the combination of flavors that compose it make it a spectacular result. In addition, these types of cakes are ideal for birthdays and family gatherings or friends.
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| Ingredients to make strawberry cake: |
| FOR THE MASS :: 500 GRANS OF WECT FLOUR 250 grams of butter 3 eggs 60 milliliters of water (¼ cup) 1 teaspoon of lemon zest or vanilla essence (optional) 1 pinch of salt | For the filling: 2 tablespoons of sugar 250 grams of strawberries 1 on jelly powder 200 grams of custard pastelera |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry cake:
1. The first thing we are going to do is prepare the mass of our strawberry cake. To do this, it sifes the flour and forms a volcano on a flat surface, also adds the salt. Remember that the sieve, which is to pass the flour through a fine strainer, is very important to prevent lumps from being formed.
2. Then add the eggs one by one and see everything stirring until they are integrated and then add the water immediately forming a slightly sticky dough. The procedure to make the broken mass or for quiche is very simple, at this point you can remove everything with the help of hand rods or a spatula.
3. To finish the dough, add the slightly soft butter and finish mixing the set kneading with your hands. Then it forms a ball of dough and wrap it on transparent paper. Let it rest for half an hour in the fridge.
4. past this time, remove the mass of the fridge and extend it on the mold, previously greased, in which you plan to make the homemade strawberry cake. With the help of a fork, make small holes on the surface of the dough and take the preheated oven at 170ºC for about 15 minutes. You will monitor the dough because it should not be brown. In addition, you must add some weight on top to prevent the dough from being bomb, you can wear dry chickpeas or any other grain.
Trick: Another mass that you can also use to make this cake, is the typical mass of cookies crushed with butter.
5. While the base is baked, you can take advantage and prepare the filling for the strawberry cake. To do this, you can make your own custard following in the footsteps of this simple recipe. If you wish, you can also replace it with chantilly cream, the result will be equally good. Then, cut the strawberries in rooms, wash them well and sprinkle the sugar on them. Let them stand for 10 minutes to absorb sugar and melt.
6. In a separate container, heat a cup of water and when it is hot, add the jelly powder. To intensify the flavor, you can acquire an envelope of fruit flavor. Let it stand for 5 minutes to hydrate. Remember that you must monitor the broken dough and remove it from the oven after 15 minutes to cool.
7. When the base for a cake has already cooled you can put together the dessert with filling preparations. Place the cream first, distributing uniformly over the entire surface, then the fruit and finally the gelatin. If you want you can place a few pieces of strawberry as a decoration. Take the fridge to the fridge at least three hours for the filling.
8. Serve and enjoy the strawberry cake accompanying with a vanilla ice cream ball. This is about strawberry and gelatin is a dessert that can be very elegant and delicious. You can also do it in individual molds for a special occasion.
