Strawberry cake recipe

Biscuit: Place 6 eggs with the sugar in the blender, beat to point lyrics, then add vanillin and the sincid flour in an enveloping form.

Ingredients to make strawberry cake:

2. Place in a 24cm mold. and bring to a moderate oven 30 to 40m.

3. Then remove and let cool (the ideal is to do it the previous day)

4. Wash the strawberries cut into slices and place the juice of oranges and wine (this can also be done the previous day, so that they are well macerated.

5. Armed: Cut the cake in half and bathe with the juice in which the strawberries were, place a part of the cream the strawberries and cover.

6. With the rest of the cream cover the cake and place the crushed meringues not very small (ideally it is that the meringues crush them last moment, so they do not even get wet)

7. Serve the cold