Making strawberry bavarois with lemon at home is very simple. You just need to gather strawberries, sugar, jelly, lemon juice and liquid cream or milk cream. Once the ingredients have been achieved, follow the step by step that we detail in recipes and you will get a delicious strawberry and lemon dessert.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make strawberry bavarois with lemon: |
| 400 grams of strawberry 100 grams of sugar (½ cup) 8 gelatin leaves 1 tablespoon lemon juice 1 cup of cognac 250 milliliters of liquid cream |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make strawberry bavarois with lemon:
1. We clean and chop the strawberries. Then, we cook them with a little sugar, a quarter of the total recipe.
2. We pass them through the blender and the Chinese once soft.
3. Mix the beaten strawberries with about 50 grams of sugar. We add the cognac and the lemon and continue mixing.
4. We heat the water bath and add the gelatins previously hydrated in water.
5. We remove from heat and let them temper.
6. We ride the cream with the rest of the sugar and mix with strawberry puree.
7. We pour the mixture into a mold of Bavarois (the rounds with a hole in the center) and put in refrigerator about 4 hours.
8. We unmold putting it a moment in a casserole with the steam of hot water to take off.
9. We accompany with a little cream mounted with sugar, with beaten yogurt with sugar and an entire strawberry to decorate or any whipped cream and enjoy the authentic dessert of strawberry bavarois.
