Gate a rectangular mold with oil and line it with nonstick paper.
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| Ingredients to make strawberry and oat mold: |
| 300 g oat cookies 120 g butter 30 g sugar 300 g Fresh strawberries 2 yolo 2 claras 40 g sugar 3 leaves of jelly 120 ml cream for the sauce 100 g strawberries to decorate 1 tablespoon sugar 1 tablespoon cointreau |
Ingredients to make strawberry and oat mold:
2. Crush the cookies.
3. melt the butter and mix with the cookies until you get a soft paste.
4. If necessary, add a little more molten butter.
5. Add the sugar and mix well.
6. Divide this pasta into two halves.
7. Place a half of cookie paste at the bottom of the mold by pressing evenly. Freeze 20 minutes.
8. Meanwhile, wash, dry and remove the leafs from crushed strawberries and pass them through the sieve.
9. Beat the yolks and sugar.
10. dissolve the gelatin according to the indications of the product and mix with the yolks.
11. Remove and mix with fruit puree.
12. Mount the whites about to snow and mix with the fruit with enveloping movements.
13. pour into the mold, level the surface and cool 20 mimutes.
14. Take out and put on top of the remaining half of the cookies, level, cover with kitchen and freeze for four hours.
15. Mix strawberries, sugar and liquor in a saucepan.
16. Cook five minutes over medium heat, go through the sieve and cool.
17. Unmold the cake.
18. Mount the cream and decorate the cake with it.
19. Serve with the sauce.
