Strawberry and Double cream flan recipe

With how good the homemade flan is and the laziness that gives us to do it … in recipesgratis.net we have found a way to make it super easy and without egg, so lets get to work! The flan with cream that we have prepared It is composed of two layers and does not require cooking. In addition, this strawberry and double cream flan has a very good texture and a fresh flavor, perfect for heat months and to surprise with that particular presentation, a dessert of two colors with textures that will make your mouth water. Point out the steps and enjoy this flan without homemade egg!

🚻 6 Diners🕘 1h 30m🍵 Post🤯 Targetedness Media
Ingredients to make strawberry and double cream flan:
For the white layer:
125 milliliters of cream to mount
125 milliliters of milk
50 grams of cream cheese
½ above powder curd
30 grams of sugar
For the Strawberry Layer:
1 About Cuajada powder
30 grams of sugar
100 grams of strawberries
125 milliliters of milk
125 milliliters of cream
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make strawberry and double cream flan:

1. We gather all the ingredients to prepare the strawberry and cream flan. Remember that this strawberry flan without oven is a perfect dessert for eggs allergic to the egg.





2. We prepare the white layer: we mix the cream with half of the milk and begin to beat. Next, add the cream cheese and sugar and continue beating. Finally, add the powders to prepare curd and beat until there are no lumps.





3. We heat the rest of the milk in a pot and add the liquid that we have mixed in the blender. We constantly move until it boils, remove a few seconds from the heat and put it on the fire until it boils.





4. We pass our filling for this strawberry and cheese flan to a silicone mold that we have previously wet with a little water (so that it does not stick). We wait for it to cool and put it in the fridge for 1 hour.





5. It is time to prepare the strawberry layer: we mix the cream with half of the milk and with the strawberries washed and without stem. We beat well and add the sugar and curd envelope. We continue beating until there is no grume. If you have enough strawberries you can prepare an easy strawberry dessert.



Trick: Take into account the waiting time of 1 hour since you have to cool the first layer.





6. We heat the rest of the milk in a pot and add the mixture of strawberries that we just prepared. We wait for it to boil while moving, we remove a few seconds from the heat and warm up until it boils.





7. Before incorporating the second layer into the mold, it is necessary to grate the surface of the first layer with a fork. In this way the two layers will come together and they will not take off. Once this is done, add the strawberry layer and put in the fridge 2 hours.





8. After this time, we can already serve the strawberry and double cream flan with a little mounted cream or natural strawberries. If you like homemade flan, we recommend the Mascarpone cheese flan or the yogurt flan without oven. We expect your photos and comments!



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