Strawberry and Coconut Cake Recipe

To start making our strawberry and coconut cake recipe, the first step is to prealist all ingredients.

Ingredients to make strawberry and coconut cakes:

2. In a bowl add the coconut cream, condensed milk and 8 strawberry units. Process to make our strawberry and coconut cakes.

3. Add the grated coconut and mix well to integrate the ingredients.

4. Process the sweet cookie to perform the base of our cake, the cookie that can be stored in a Ziploc bag and book for upcoming recipes.

5. Derretize the margarine in a bass pan and add the sweet cookie to make the base of the cake, once integrated turn off the fire.

6. Take the still large mold and distribute well until it covers the entire mold as a sample in the photo, I decided to make small cakes however the recipe is for a large or several small cake what you prefer.

7. Hydrate our flavorless jelly with a water attem to add the filling of our strawberry and coconut cakes.

8. Add the flavorless jelly to the filling and fill in each of the strawberry and coconut cakes with this mixture. Take the fridge or refrigerator for approximately 2 hours.

9. Serve each of the strawberry and coconut cakes decorating with strawberry slits on top and a little sprayed sugar on top.