Lab Cream and Strawberry/B cheese jelly, it is a very soft texture dessert, this recipe is simple and easy to perform even if it seems very elaborate, in addition the flavors of the two layers with the strawberry cubes combine perfectly. Accompany us at recipesgratis.net and follow the step by step of this delicious dessert, yes, I recommend that when adding the red jelly you ensure that the mixture is cold since the white layer will not be spoiled.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make strawberry and cream cheese jelly: |
| White layer: 150 grams of cream cheese 6 grams of flavorless gelatin | Red layer: 20 grams of gelatin flavor strawberry 3 units of strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make strawberry and cream cheese jelly:
1. Before performing this two-layer jelly, the first step is to enlist all the ingredients.
2. In a bowl, mix the cream cheese with icing sugar, until you get a homogeneous mixture.
3. In a cup add the jelly without flavor, milk and mix. Take microwave to the oven for 20 seconds, add this mixture to the cream cheese and stir very well.
4. Add the mixture in small molds halfway. Refrigerate for 1 hour until the gelatin is completely compact.
5. After this time, cut the strawberries into small cubes and add it to the molds. Here we are already working on the red layer of the cheese and strawberry jelly.
6. Dissolve the strawberry jelly in 150 ml. of hot water, mix very well and add 150 ml. of cold water, add the gelatin to the molds and cool for 1 more hour.
7. When you have set the red layer you can unmold and enjoy this delicious and striking dessert. It serves the cream cheese and strawberries at the time of the snack or prepare it for a birthday next to a chocolate cake and a caramel flan. If you liked this recipe, you have a comment or restlessness, give us your opinion.
