Strawberry and banana crepe recipe with dulce de leche

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🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make strawberry and banana crepes with dulce de leche:
Recipe for 4 crepes
crepes
50 gr Harina
30 gr sugar
95 ml milk
20 gr Butter
a pinch of salt
40 gr Dulce de lec
30 ml milk
4 unit strawberries
1 unit Platano
5 gr sugar glas
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine

Ingredients to make strawberry and banana crepes with dulce de leche:

2. Mix the flour, sugar, pinch of salt, egg and melted butter.





3. Gradually add the milk until a homogeneous and light mixture is achieved. Look in the fridge 1 hour.





4. In a pan with butter at medium temperature spread the mixture, there must be a very thin layer, cook on both sides for 2 minutes





5. Heat the milk with the dulce de leche, until obtaining salsa consistency.





6. dispose of bananas and strawberries cut into slices in the center of the crepe; Add the sauce and close in crepe.





7. Serve the crepes, cover with icing sugar and dulce de leche sauce.



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