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🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
Ingredients to make strawberry and banana crepes with dulce de leche: |
Recipe for 4 crepes crepes 50 gr Harina 30 gr sugar 95 ml milk 20 gr Butter a pinch of salt 40 gr Dulce de lec 30 ml milk 4 unit strawberries 1 unit Platano 5 gr sugar glas |
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make strawberry and banana crepes with dulce de leche:
2. Mix the flour, sugar, pinch of salt, egg and melted butter.
3. Gradually add the milk until a homogeneous and light mixture is achieved. Look in the fridge 1 hour.
4. In a pan with butter at medium temperature spread the mixture, there must be a very thin layer, cook on both sides for 2 minutes
5. Heat the milk with the dulce de leche, until obtaining salsa consistency.
6. dispose of bananas and strawberries cut into slices in the center of the crepe; Add the sauce and close in crepe.
7. Serve the crepes, cover with icing sugar and dulce de leche sauce.