Are you looking for how the strawberries are prepared to fill a cake? It is very simple. You can use seasonal strawberries and make delicious strawberries in syrup to decorate cakes. We have prepared a natural strawberry cream for cake spectacular in any dessert, but especially in cakes and chocolate cakes. Dare to cook this delicious strawberry filling for cakes and make your cakes be super colorful.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make strawberry for cakes: |
| 2 strawberry or strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry for cakes:
1. Wash and cut strawberries in pieces, as we indicate in the image, it is the first step to make this filling for strawberry cakes.
2. We dilute the corn starch in a cup of hot water and put the mixture in a pot over medium heat. We incorporate chopped strawberries.
3. Add the sugar and a lemon juice droplets and let the strawberry stuffing for cake while moving. You must cook about 8-10 minutes over low heat, until a caramelized syrup is.
4. You can keep this straight filling for cakes in the fridge for a couple of days and thus accompany your favorite desserts. This recipe combines very well as a filling for chocolate cakes, so you can serve it with the American chocolate cake for example. A lifelong butter cream also combines great such as coverage or cake filling. Try them all!
