Slightly gats the 6 eggs, 1 yolk, flower sugar, boiled milk and vanilla. I emptied a caramel Buddinera and cook in Maria bath, in a soft oven. When it is cold, check it out of the mold, cover it with meringue and put 2 minutes to the very hot oven to brown.
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| Ingredients to make spongy vanilla flan: |
| 1 tablespoon (s) essence of vanilla 6 egg (s) 200 gr sugar 1/2 lt milk 1 yolo (s) |
