Alist all ingredients.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make spongy nougat cake: |
| MASS: 75 grams of wheat flour 25 grams of sugar glas 50 grams of butter without salt 1 egg yolk unit | Fill: 2 units of nougat 7 grams of jelly jelly 100 milliliters of milk 200 milliliters of milk cream (1 cup) 45 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make spongy nougat cake:
2. For the dough in a bowl Add the flour, the powdered sugar and the cold butter cut into small cubes, rub with the fingers to form crumbs.
3. Add the yolk and forms a homogeneous mass.
4. Take the dough to the fridge wrapped in film paper for 1 hour.
5. Stretch the dough with a thickness of 3 mm, grease a mold with butter, cover carefully, remove excess dough and prick the base to prevent bubbles from forming. Cover with paraffin paper, add weight and bake 20 minutes to 180 degrees C, remove weight and bake 10 more minutes at 150 degrees C.
6. For filling in a pot over medium heat, add the cream and sugar until dissolved.
7. Mix the cold milk with the flavorless jelly, add to the pot and constantly stir.
8. Add the chopped nougat until you melt much of these.
9. Pour the mixture in the cake and take to the fridge for 1 hour until it hardens.
10. Once this list of a little chocolate on this (optional).
