Get a spongy baked cheese cake, easy and very creamy following the steps we show you below in recipes using only 5 basic ingredients that we all have at home. And this is the recipe for the traditional cheese cake, you will see that you will love it for its spectacular texture and its delicious flavor! To make this cake you just have to beat all the ingredients, pour the mixture into a mold, bake the Cheesecake for 50 minutes, let it cool, unmold and decorate. As simple as that! Do you dare to prepare it? I assure you that you will succeed with your guests on any occasion that boasts, so do not hesitate and discover with us how to make a baked cheese cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make spongy baked cheese cake, easy and creamy: |
| 300 grams of sugar (1½ cups) 5 eggs. of butter) para decorate :: 1 handful of fresh blueberries 3 mint leaves or fresh pepper 1 handful of fresh raspberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy baked cheese cake, easy and creamy:
1. Blanque the eggs with the sugar beating them in a blender, with a tunrmix or with electric rods for a few minutes until a creamy and whitish mixture.
2. AGRASA A MOLD FOR CASTELS WITH A LITTLE OIL OR SECURITIES so that it is easier to unmold the baked cheese cake, and preheat the oven to 180-200 ºC.
Trick: I have used a mold for 25 cm diameter cakes. You can also use a silicone.
3. Add the cream cheese or spread the blender along with the liquid cream and the cornstarch, and mix everything well at maximum speed until you get a homogeneous dough and without lumps.
4. Pour the dough of the spongy cheese cake in the mold and toss it gently so that it is distributed uniformly.
5. Bake the cheesecake for about 50 minutes. The last 10 minutes recommend monitoring the preparation so that you do not burn. Think that this baked cheese cake is so spongy and with this texture because once baked it seems that it is raw in the middle because it wobbles as if a jelly or a flan/cheese was treated, but in reality, when clicking With a stick in the center, it must leave clean and dry. That means it will be ready. If not, leave it in the oven for a few more minutes.
6. Once the spongy and creamy cheese cake is well done, let it cool completely at room temperature in the mold.
Trick: It will seem that it is almost about to burn at the top but it is not so. Remember that later we will turn it around and our spongy cheese cake will be perfect.
7. When the cheese cake is totally cold, demolish it and turn it carefully.
8. Decorate the spongy baked cheese cake with raspberries, blueberries and fresh mint leaves. You can also accompany it with a Moras Coulis that combines perfectly with this preparation or with chocolate ganache. I hope you don like it, but I love you! You will see the creamy texture from the first bite.
