Dough:
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make peach tartlets: |
| 250 g flina 1 pinca salt 100 g sugar 150 g butter 1 da zest lemon 2 yolks mousse de vanilla al Porto :: 1 copita 1 1 boxe box of vanilla powder 1 can Reduated jam 50 g nuts 250c cream |
Ingredients to make peach tartlets:
2. Process flour, salt, sugar, butter, lemon zest and yolks.
3. Form a tender mass, let it rest 20´ and line the tartlet molds.
4. cook them and fill.
5. Vanilla mousse to Porto: Beat the cream at half a point.
6. Add the Porto and mix gently.
7. Incorporate the vanilla mousse dust and mix until integrating.
8. Place half peaches in well-struggled syrup, face down, on the basis of the tartlet.
9. Fill with the vanilla moussede to the port and brush the edges of the dough on the reduced jam.
10. Sprinkle with chopped nuts.
