Do you want to surprise mom in her day and you don know how? Here you have an excellent option: it is a delicious cake decorated for Mothers Day with Fondant in the form of a flower basket. A sweet detail that you will love! And do not fear for the complexity that in recipes will take you step by step to achieve a spectacular result, so keep reading and do not miss this special cake for Mothers Day.
| 🚻 12 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make Special Mothers Day: |
| 1 vanilla cake 1 liter of whiring cream ½ kilogram of white fondant or colors 1 teaspoon of coconut essence 1 green custard of green color |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on mothers day, |
Ingredients to make Special Mothers Day:
1. stretch a little fondant (it can be white or the colors you want), and cut several circles. With these we will form the flowers of the decorated cake for Mothers Day.
Trick: Do not forget to spread some butter or oil on your work area to prevent the fondant from sticking to the table.
2. Place the superimposed circles on top of each other and gently draw a line on them, as shown in the photograph.
3. Role the circles following the direction of the line and squeezing them slightly.
Trick: If the fondant is very dry you can give it some brushstrokes with water so that the flowers stick well and do not deform.
4. Cut the circles in half on the line that has been marked. With this we will have the finished flowers. Use as many fondant colors and different sizes of circles as you want, and let them dry.
5. To make the handle of the Fondant cake basket for Mothers Day, forms three thin and long white fondant strips and une them as a braid. Do not forget to give water brushstrokes to the fondant so that the decorations are well glued.
6. Place the braid on the side of a round mold to let it dry. It is important to mention that you must prepare these cakes for easy mothers day in advance, since Fondant decorations will take 1 to 3 days to dry completely, depending on the climate and humidity of the region where you live. So do not risk, because if the handle is not very dry, it will break when you try to place it on the cake.
7. Cover the cake for Mothers Day with the mounted cream and smoothed completely. I use a simple vanilla cake recipe and coconut essence to flavor the cream, but you can use the one that suits you.
8. To form the basket, trace a vertical line with more cream mounted and using a flat duya (or flat pastel).
9. Subsequently, trace three horizontal lines above the first vertical line.
10. repeat the procedure by completing the empty spaces and continues to cover all sides of the decorated cake for Mothers Day.
11. Paint a little with the green pastry cream and decorate the cake for a special day along with the Fondant flowers.
12. Add the edge of the basket using more white mounted cream and a duya with a star tip.
13. Finally, place the fondant handle on the cake. Surprise mom with this sweet flower basket and enjoy a delicious moment in the company of all your loved ones, it will be the perfect gift! Do not forget to share your photo with us if you prepare the Special Mothers Day Cake, and if you have any questions or suggestion, please write us your comments.
