If you like homemade desserts, you can waste more time, because Spanish custards are a delight and are the typical traditional dessert that children and adults like. Very similar to the well -known Catalan cream or Creme Brulee, the Spanish custard are a sweet cream that ends with a solid caramel layer that makes them irresistible. Have a recipes.net and keep reading this interesting recipe. Lets cook!
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Spanish custard: |
| ½ liter of milk 3 eggs 3 tablespoons of sugar ½ lemon or orange peel ½ branch of cinnamon. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make Spanish custard:
1. Once you have all the ingredients for homemade custards by hand, we will start by beat eggs with sugar until it is completely dissolved.
2. Then add the milk little by little, while mixing, together with the lemon or orange peel.
3. Now, take the mixture to cooking over low heat in a water bath, also adding the cinnamon and the smell nail until the foam that will appear on the surface disappears. The idea is to obtain a thick cream, similar to a custard.
4. reached this point, remove from heat and let cool to form the scab or a solid surface layer. Then, add sugar above and burn with a kitchen torch to form a solid caramel layer.
5. Spanish custard can be served cold at room temperature. If you want more details or a recipe with photos in all steps, you can take a look at the chocolate custard recipe or the famous Catalan cream.
