Remove the gelatin in cold water. Put 4 tablespoons of sugar in a wide saucepan and approach it to the fire to make caramel.
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| Ingredients to make caramel souflé: |
| 4 eggs 8 tablespoons of sugar 1/2 liter of milk 1 tablespoon of corn |
Ingredients to make caramel souflé:
2. Pour with care not to burn the boiling milk and leave the fire until the caramel is disappointed.
3. Beat the yolks with the rest of the sugar and the cornstarch in a thick bottom saucepan and gradually add the hot milk cream.
4. move on the fire until thickens like a custard and, out of fire, adds the drained jelly.
5. move to get rid of and let cool. Add the milk cream with the Glass sugar and, finally, the whites about to snow.
6. Fill a mold greased with flavorless oil and keep in the fridge 8 hours. Dimmer 1 minute in boiling water and turn over the source.
