This chocolate soufflé light recipe gives you an economic and healthier option to the traditional chocolate soufflé recipe. Its just a matter of looking for healthier ingredients at a good price, know this recipe and encourage yourself to prepare it.
 8 Diners |  45m |  Post |  Diverse Disturbance |
| Ingredients to make chocolate soufflé light: |
| 250 grams of bitter chocolate 75 percent cocao 5 units of egg yolks 100 grams of milk cream 20 grams of milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate soufflé light:
1. For the Light chocolate soufflé, the first thing you should do is enlist all ingredients.
2. melt chocolate in the microwave until it is completely liquid.
3. Add milk and milk cream and beat until all ingredients are completely integrated.
4. Finally and still beat, add the egg yolks and mix until integrating and obtaining a homogeneous dough.
5. Place the light chocolate soufflé mixture in baking vessels and bake for 20 minutes at 165ºC.
6. This Soufflé Light is served and tasted without any guilt. If you liked this recipe or you have any questions leave us your comments.
