Nougat is equal to Christmas and if you are thinking of preparing a Christmas dessert using this typical sweet, in recipes, we propose a rich flan without oven that will make everyone want to repeat. The soft nougat flan without oven is an super easy dessert to make, that is done to the cold since it is set in the fridge and that has an exquisite flavor. We go then with the recipe step by step of this homemade flan made with mixture for envelope flan and soft nougat.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make soft nougat flan: |
| 150 grams of soft nougat 2 envelopes of flan 100 milliliters of milk or cream 40 milliliters of milk 80 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make soft nougat flan:
1. Alist all ingredients to prepare this rich flan. You will see how we will turn an envelope to make common flan in a great dessert, with Christmas flavors
2. We start by crushing the nougat together with the milk. Place the chopped nougat or match in smaller pieces in a food processor and add the milk to form a paste.
3. Next, place the soft nougat processed with the milk in a thick bottom saucepan. Heat over medium heat and add the content of the flan envelope together with the milk cream. Remove the mixture constantly so that the flan is as well as possible and no group is formed. Wait for the mixture to boil and remove from heat.
4. Meanwhile, in another pan we make the candy for flan. Place the sugar with a few drops of water and heat until it is founded. If you have doubt, consult the liquid caramel recipe.
5. The soft nougat flan of this recipe is ideal to prepare in individual portions, as we will do next. Although if you prefer, you can cook the entire mixture together in a larger flanera. Then, we place a caramel base in each individual mold and after a few minutes, we empty the mixture of nougat flan inside. Leave at rest until the mixture cools at room temperature and then reserve in the fridge overnight.
6. The next day, when the soft nougat flan without oven has curdled, you can unmold and enjoy. If you want to decorate you can add a little mounted cream or Italian meringue, but the truth is that in this home dessert it does not need anything!
