We do not need much time for much money to prepare a Christmas dessert for those parties so indicated, that you like and that is well served. Therefore, I have created these soft nougat drinks with orange and meringues, to give you a very easy idea for Christmas holidays. With few ingredients and assembly very quickly. I have spent more time in doing the meringues, but you can buy them already made, and if they are large, crumble them and they will be equally well as the small integers that I have done for this occasion and that you I show thanks to recipesgratis.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Soft nougat cup ingredients: |
| For meringues :: 35 grams of sugar 35 grams of sugar glas 1 pinch of salt 1 egg white at room temperature | For the glasses :: 75 grams of sugar 1 teaspoon of cinnamon powder 100 grams of nougat of jijona 6 oranges |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Soft nougat cup ingredients:
1. First we will do the mini meringues, that if you want, you can buy them already made. If we are going to do them at home, the first thing will be to weigh the egg white. This is very important, from here we will measure the same amount of sugar and icing sugar. My Clara weighed 35 g. Mount the Clara with some electric rods along with a pinch of salt. When the clear one is almost mounted, incorporating the sugar (35 grams or the same amount that your clear one has weighed) while we continue beating.
Trick: Remember that you can buy the merengines already made and if they are large, simply crumble with your hands. You will save a lot of time and the result is the same.
2. Sample the icing sugar (35 gr or the same amount that your clear one has weighed) and add suddenly to the clear mounted with the sugar. Mix gently with a spatula, but until it is well integrated. Do not mix it with the blender, but with the spatula.
3. Put the homemade meringue in a pastry bag with a round nozzle, with a not very large hole. Line a baking sheet with sulphurized paper and make small meringue piles. Bake at 100 ºC with heat only down and let bake for 1 hour or until the mini meringues are dry (they are preserved for many days).
Trick: The meringues can be done days in advance and thus only make the cup assembly at the last moment or the previous day.
4. And now, we go with the elaboration of the orange and nougat drinks: for this, first, squeeze the juice of two oranges. Put in a saucepan with the sugar and the teaspoon of ground cinnamon. Bring to boiling and remove from heat. Let cool.
5. Peel the rest of oranges removing as much as possible the white part and even the skin, so cut a lot with the knife. Chop the oranges.
6. Then also chop the soft nougat into small cubes.
7. When riding nougat drinks, distribute orange pieces in six glasses. Distribute the orange juice syrup.
8. Then, put several nougat cubes of Jijona.
9. Also distribute several mini meringues. Sprinkle with a little cinnamon powder and decorate if you want with fresh mint leafs.
10. If they are not going to consume right away, reserve soft nougat drinks in the fridge. They can be prepared one day in advance. You can also stop overnight the orange inside the syrup and make the assembly the next day. Serving very cold. If you liked the recipe, I would love to send me a photo. If you want more recipes like this, I invite you to visit my blog target = _blank re = NOFOLWCAKES FOR YOU.
