Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Soft chocolate cake ingredients: |
| MASS 75 GR Wheat flour 50 gr butter without salt spray sugar 50 gr cream of milk |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
Soft chocolate cake ingredients:
2. In a bowl, rub the flour and cold butter cut into cubes. Add the sugar and integrate everything.
3. Add the egg and vanilla essence, form a dough, wrap on film paper and take the refrigerator for 1 hour.
4. Stretch the dough to a thickness of 3 mm, enmantequillar el mold and covered carefully, remove excess dough and prick the base with a fork to prevent bubbles from being bubble when baking.
5. Coat the dough with paraffin paper add weight, bake 25 minutes to 180 degrees C. Read the weight and bake 5 more minutes.
6. For the filling the chocolate along with Marias bathroom butter, stirring constantly to avoid burning.
7. Beat the eggs and the spray sugar, add it to the chocolate (it must be cold, to prevent the egg from coaguish) and mix well.
8. Finally incorporate the milk cream and mix.
9. Add the filling based on the cake and bake 10 to 15 minutes at 180 degrees C, until it is firm.
10. Unmold cold and consume.
