Snowy eggs or, as they are also called, floating islands, are a delicious dessert that you cannot stop trying. They are very easy to do and you can serve just 3 hours after refrigerating them. To do them, the clear snowfalls of the eggs are set and allowed to rest on a rich English cream, so that they look like clouds on it. Therefore, it is a colorful dessert recipe that will be very tempting for both children and adults. Do not stop trying this delight and prepare something different for your family, here in recipesgratis we tell you how to make traditional snowy eggs in a few steps!
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make snowy eggs: |
| 3 eggs 3 glasses of semi -skimmed milk 60 grams of white sugar 8 grams of cornstarch or corn 1 piece of cinnamon in branch 2 pieces of lemon skin 60 grams of sugar fideos de chocolate to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make snowy eggs:
1. Separate the whites from the yolks, reserve the first. Pour the yolks into a container, mix them with cornmeal or cornstarch, and two milk fingers of the total amount. Remove and reserve the mixture.
2. Pour the whites into a wide container and beat with the electric blades. In the middle of riding the whites, see slowly adding 25 grams of sugar and continues to beat. You can mount them if you don have electric blades, but it will take you longer.
3. To know that they are well mounted, notice that their appearance is thick and consistent, that it forms peaks. Reserve the whites mounted for later.
4. put to heat the rest of the milk in a saucepan and add the rest of the sugar. Add the cinnamon piece and lemon skin strips. Remove to dissolve well and let, little by little, he warms up over medium heat. Do not boil and monitor that you maintain a constant temperature for 4 minutes.
5. Leave the mix 5 minutes away, emulsifying with cinnamon and lemon. Then, take them out and heat the milk alone. When it is about to boil, collect balls from the mounted clearing helping you two spoons. As the milk is very hot, the whites will curdle and will remain as clouds.
6. Deposit one in one and when they curdle, take care of a dish and reserve carefully. Once you finish cooking the light snowfall, pass the milk through a strainer to avoid eliminating remains of the clear, and put it over minimal.
7. Pray slowly the mixture of yolks in milk. Remove non -stop so that it does not lumps. A very soft and exquisite English cream will be formed, have it 3 minutes to the fire, but do not stop stirring so that the yolks do not set.
8. Distribute the English cream or custard on containers and add the clades cooked in the form of cloud to float on the cream. You can add chocolate noodles to snowy eggs, but traditionally decorates with cinnamon powder, you decide! It takes about three hours to the fridge and you will have an incredible dessert that will surprise large and small.
