There is nothing how to make a lot of more tasty and healthy homemade mounted to prepare our favorite desserts. That is why in recipes, we are going to show you this mounted cream recipe with which you can make a multitude of both sweet and savory recipes if you do not put sugar, because in this case we have added sugar to be a whip mounted for perfect desserts. And try it! You will see how simple it is.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make whipped cream for desserts: |
| ½ liter of liquid cream 35 percent m.g. 200 grams of sugar (1 cup) ice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make whipped cream for desserts:
1. First, we prepare all the ingredients to make this whipped cream recipe for desserts.
2. Then we put the cream in the freezer for half an hour, and apart, in a bowl we put ice and water because it is very important to keep the cream cold throughout the preparation, but it will take much longer to make the cream mounted.
3. Then we put the cream in another bowl or in an aluminum casserole and place it on top of the ice and water. This procedure is called Maria inverted.
4. We started beating and lowering the rods so that it between air to the cold cream. We can also make the cream mounted with an electric blender since we will take much less time, especially if we have more quantity to mount.
5. When the cream is about to snow, add the sugar and continue beating until we finish the creamy homemade cream.
6. already mounted the cream, we reserve it in the fridge until we will use it so that it does not fall or cut. This is the classic way to make the cream mounted for dessert The recipes that we recommend where you can use the homemade cream:- cream fritters
– Strawberries with homemade cream
