Mapazán is one of the most popular elaborations of Christmas. We can prepare it from almond, hazelnuts, coconut …, and make multiple desserts with him. Once the dough is prepared, we can shape fruits or make some delicious chocolates like the ones we present here. Take note of the steps and learn with recipesgratis.net how to make simple mazapan chocolates.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make simple mazapan chocolates: |
| 100 grams of mazapan dough 100 grams of dark chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make simple mazapan chocolates:
1. Alist all ingredients for mazapan chocolates.
2. Make small balls with the mass of the mazipan, of the same size.
3. Derretize the chocolate in the microwave oven by 1 minute, introduce a stick into the balls and cover with chocolate everywhere.
4. Immediately add the colored sparks and let the chocolate dry.
5. Remove the stick and dispose of the mazapan chocolates in the capitles for a better presentation.
