Recipe details: Difficulty level: 1 Preparation time: 8 min Cooking time: 25
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sighs: |
| Sighs :: 1 pound of cassava starch or 1 pound of 1 pound of corn 1 cup 3 eggs 1/4 cup of butter or margarine 2 teaspoons of cinnamon powder. |
Ingredients to make sighs:
2. Country or cornstarch in a saucepan and add the rest of the ingredients.
3. Mix everything well and love with the palm of the hand until the pasta is smooth and do not break the bollitos when forming the sighs.
4. Work these in a spiral form and place in greased and flour trays.
5. Asar at 350 degrees from 15 to 25 minutes.
