Fund the chocolate in the water bath with the rum.
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| Ingredients to make Sicilian cake: |
| For 2 people :: 300 gr. Black Chocolate 200 gr. butter 100 gr. ground almond (raw) 8 ud. cookie 2 ud. Egg 3 SOPERA RON 2 SUPER SUPER SUGAR supera supera sugar Glass |
Ingredients to make Sicilian cake:
2. Beat the butter softened with the sugar, separately, until it is creamy.
3. Add the warm chocolate, the almonds, the yolks and the crushed cookies, mix it well and incorporate the whites mounted to the point of snow.
4. pour it into a mold smeared with butter and leave it in the refrigerator for a few hours.
5. Demold it and decorate with luster sugar.
6. Presentation: Decorate with fruits the top of the cake and accompany if it likes, with light custard.
